Some sushi has home made sauce on the fish, so please eat them as they are.
There are 3 different home made sauces.

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1.Nikiri Shoyu(Strong) is made of bonito flakes, dried kelp, soy sauce, mirin

  (sweet cooking rice wine), and sake. This is then boiled down to less than half of its original volume.

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2.Nikiri Shoyu(Regular) is made of bonito flakes, dried kelp, soy sauce, mirin

  (sweet cooking rice wine), and sake.

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3.Tsume is made of BBQ conger head, sake, soy sauce, sugar, and bonito flakes.

*Mojio is made of Hondawara, kelp and sea salt.