Discover Omakase in Vancouver at
Sushi Bar Maumi
Sushi Bar Maumi is a traditional Japanese restaurant located in Vancouver specializing in Omakase, which means chef’s best choice in Japanese. We import fresh seasonal fish directly from Japan and use local seafood of the highest quality. Customers can make reservations Monday to Saturday and choose between our different evening services.
Monday to Saturday
1st service: 6:00 PM - 7:45 PM
2nd service: 7:45 PM - 9:30 PM
Closed on Sunday and statutory holidays
How We Serve
We opened our restaurant as a way of keeping the Japanese tradition of authentic sushi making alive and to introduce real sushi to people in Canada. Our sushi bar does not serve rolls. Our chef benefits from over 25 years of training and experience to meticulously prepare Edomae sushi with respect for the quality products available.
At Sushi Bar Maumi, we import fish from Japan 5 days a week. Depending on what we receive, our chef decides if the fish are best served fresh or cured in order to bring out Umami, which means delicious taste in Japanese. Chef Maumi Ozaki incorporates passion and great attention to detail when preparing sushi, piece by piece. He thinks of the temperature of the rice, how to present the sushi and the order in which to serve them.
Etiquette
At Sushi Bar Maumi, we take pride in serving quality nigiri sushi using traditional and refined techniques. Our small restaurant welcomes 10 persons per service maximum in a relaxed atmosphere where sushi making is elevated to an art form. That is why we ask our customers to turn off their phones, talk quietly, avoid wearing strong perfume or cologne and be respectful of the environment and the people around them for a richer and more enjoyable experience.
Reservations are required. Children under 18 years old are not admitted, adults only.
Social Media
Sushi Bar Maumi is quite active on various social media platforms. We invite you to like our Facebook page, and follow us on Instagram and Twitter to discover our newest sushi creations and see our chef in action.
